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Michael Collins

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Eugene Thong

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Foundations of Fat Loss: Weight Loss Basics

 

Weight Training For Fat Loss: The Holy Trinity

 

How to Turn Your Body Into a Fat Burning Furnace

 

Down and Dirty High Intensity Cardio Secrets

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

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I'm thinking about buying a box of meal replacement packets to drink when I'm pressed for time. What's your take on these MRP's?

................................................................................

 

Michael Collins: Meal replacements (MRP's) can be a very effective tool in your fat loss arsenal if used properly.

 

A good quality MRP is basically a powdered form of protein, carbohydrate and fat in an ideal ratio, that can be made quickly by adding water and the powder to a shaker bottle- shake and drink.

 

I stress good quality because there are some companies that toss a bunch of sugar into the mix, which will end up making you hungry and sluggish. The actual calorie and macronutrient content of MRP's varies greatly- depending on the demographic it's being supplied for.

 

So what's a good quality MRP?

 

The backbone of any good quality MRP is protein, and will usually contain between 25-40 grams per serving. (Of course you can adjust how much you actually use to meet your requirement.)

 

Carbohydrate and fat amounts should be moderate, to help manage insulin levels. A few grams of fiber added to the MRP will also serve to stabilize insulin, and further slow digestion, making you feel fuller longer.

 

So how do I use them effectively?

 

First and foremost, if you have the ability to do it, always go with the whole food meal. Whole, fresh foods like meat, fish poultry, vegetables and fruits contain nutrients and a whole host of other benefits that you can't get from MRP's. Preparation is key. Set yourself up for the week by cooking on Sunday and setting up the proper portions in Tupperware.

 

However, I'd be full of it if I said I always eat whole food meals. Things are going to pop up that are unexpected. That's life. These are the best times to use MRP's- when it's simply not feasible to prepare or purchase a whole food meal.

 

Time crunches at work, unexpected duties to be fulfilled, etc...

 

(As a side note, MRP's are not optimal for post- workout nutrition. Read Muscle Building Magic: Pre and Post Workout Nutrition for exactly what to do pre and post workout)

 

Having a nice, quick, nutritionally dense, liquid meal is far better than not eating, or relying on fast food!

 

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5 Simple Steps to Start Your Day With a Bang

 

Five Super Foods That Will Make You Look Younger

 

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Omega 3 Fatty Acids and Their Role in Weight Loss 

 

Eating For Energy- Avoid the Mid- Day Crash

 

7 Simple Guidelines for Living a Healthier Lifestyle

 

12 Completely Random Tips That Will Help You Shed The Pounds

I eat pretty healthy and work out when I can, but I still have a muffin top! You know, that extra fat/love handles on the sides of the lower back and hips. How do I get rid of that?

 

Is the "Calories Burned" Function on Cardio Machines Accurate?

 

How many hours at the gym is enough to lose weight?

 

Is cardio the best way to get toned? I'm a mom just starting to get back into working out after a long layoff off due to work and family commitments. I haven't been to the gym in a little over 2 years even though I kept the membership and I feel like I'm starting from scratch. I need to lose about 30 pounds and want to shape up as soon as possible.

 

Is it possible to lose weight and gain muscle at the same time?

 

I heard a good way to do abdominal exercises is on a Swiss Ball. Is it better than doing crunches with an ab roller or on the floor?

 

How Do I Know If I Am Exercising Too Much? Every Once In a While I'll Get Exercise "Bug" and Over- Do it and Injure Myself or Get Sick

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