Author: Fiorella Dicarlo

Fiorella DiCarlo is a Registered Dietitian and has both clinical and research experience in medical nutrition therapy. Fiorella is considered a food and nutrition expert by the Academy of Nutrition and Dietetics (AND). She has a B.S in Nutrition and Food Science. Her training also includes two post graduate training programs from the Women’s Therapy Institute in Eating and the Body: A Cultural, Relational Psychoanalytic Framework and another from the William Alanson White Institute for Psychoanalysis in Eating Disorders, Compulsions and Addictions. Her private practice specializes in Eating Disorders and helping people Change their Relationship with Food. Appleman Nutrition is a New York based Nutrition counseling practice whose philosophy is rooted in a non-diet, inclusive approach to eating and the belief that Health can be achieved at any size. Fiorella is the founder of Fiorella Eats, an exploration of food through the eyes and taste buds of a Registered Dietitian. A foodie and food curator first, Fiorella Eats chronicles the NYC food scene and shows how to get in touch with your food–touch it, smell it, cook it, love it!