How To Get More Protein In Your Diet – 5 Delicious Recipes

“What are some healthy and delicious ways to get more protein into your diet without sacrificing flavor or variety?”

Great question.

As you know, protein should be the foundation of each meal.

Whether you’re trying to lose weight or build lean muscle, protein is the superstar macronutrient.

I always stick with whey protein shakes before and after my workouts.

Use whey protein shakes to get more protein in your diet. Pre and Post workout protein is crucial. Whole-food proteins for lunch and dinner.

But outside that pre and post-workout window, I focus on delicious, whole-food meals.

I’m always looking for new and healthy recipes to add to my repertoire, and these five recipes are some of my favorites when it comes to getting more protein without sacrificing flavor.

I eat them often because they’re easy to make, taste great, and give me the energy I need to power through the day and recover quickly from workouts.

And, I’ll be happy to share my favorites below…

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Here’s How To Get More Protein In Your Diet

Grilled Flank Steak with Herb Butter

An easy way to get more protein in your diet is steak. Flank steak is a lean, flavorful cut of beef that comes from the flank of the cow.

To make a lean, healthy beef dish, you can try using flank steak.

Flank steak is a thin cut of beef that is relatively lean and has a lot of flavor.

You can cook it on the grill, in a pan, or even in the oven.

Here’s one of my favorite ways to make it:

This recipe uses a simple marinade to tenderize the steak and then it is cooked on the grill.

The herb butter adds a delicious flavor to the dish.

Ingredients:

  • 1 flank steak, 1-1/2 to 2 pounds
  • 1/4 cup butter, softened
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper

 

Instructions:

1. Preheat grill to medium-high heat.

2. Combine all ingredients except steak in a small bowl. Mix well.

3. Rub herb butter mixture over the entire surface of the steak.

4. Grill steak for 8 to 10 minutes per side, or until internal temperature reaches 145 degrees F (medium-rare) or 160 degrees F (medium).

5. Remove from grill and let rest for 3 to 4 minutes before slicing.

6. Serve with your favorite side dishes. Enjoy!

Stir-Fried Honey Garlic Chicken

Chicken makes it easy to get more protein in your diet. Chicken is a flexible protein that can be prepared in a variety of ways. This dish features a simple honey garlic sauce as its dressing.

Chicken is a versatile protein that can be cooked in many different ways.

It can be grilled, baked, stir-fried, or even made into chicken soup.

Here is one of my favorite recipes:

This recipe uses a simple honey garlic sauce to flavor the chicken.

The sauce is made by stirring together honey, garlic, soy sauce, and rice vinegar.

It is then used to stir-fry the chicken and vegetables.

Ingredients:

  • 1 lb. chicken breast, cut into small strips
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips

 

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, and rice vinegar.

2. In a large skillet or wok over medium-high heat, add oil and chicken strips.

3. Cook chicken for 5 to 7 minutes, or until cooked through.

4. Add bell peppers and cook for 3 to 4 minutes, or until tender.

5. Add honey garlic sauce to the pan and stir to combine.

6. Cook for 1 to 2 minutes, or until sauce is bubbly and thickened.

7. Serve over rice or noodles. Enjoy!

Smoked Salmon

Salmon contains omega-3 fatty acids and can help you get more protein in your diet. Salmon is a nutrient-dense fish that is high in protein. The salmon in this dish is simply seasoned using a basic marinade.

Salmon is a delicious and healthy fish that is packed with protein.

It can be grilled, baked, or even smoked.

Here’s one of my favorite recipes:

This recipe uses a simple marinade to flavor the salmon.

The salmon is then smoked on a cedar plank over indirect heat.

The result is a delicious and healthy fish dish.

Ingredients:

  • 1 lb. salmon fillet
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

 

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, dill weed, salt, and black pepper.

2. Place salmon fillet in a large resealable bag.

3. Pour marinade over salmon and seal the bag.

4. Marinate salmon in the refrigerator for 30 minutes to 1 hour.

5. Preheat grill to medium-high heat.

6. Remove salmon from bag and discard marinade.

7. Place salmon on a cedar plank and position over indirect heat.

8. Close grill lid and smoke salmon for 20 to 30 minutes, or until cooked through.

9. Remove from grill and serve immediately. Enjoy!

Stir-Fried Shrimp with Vegetables

Eating shrimp is a healthy way to get more protein in your diet. The shrimp and veggies are seasoned with a simple stir-fry sauce in this dish.

Shrimp is a versatile seafood that can be cooked in many different ways.

It can be grilled, baked, stir-fried, or even made into shrimp soup.

Here is one of my favorite recipes:

This recipe uses a simple stir-fry sauce to flavor the shrimp and vegetables.

The sauce is made by stirring together oyster sauce, soy sauce, rice vinegar, and sugar.

It is then used to stir-fry the shrimp and vegetables.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips

 

Instructions:

1. In a small bowl, whisk together oyster sauce, soy sauce, rice vinegar, and sugar.

2. In a large skillet or wok over medium-high heat, add oil and shrimp.

3. Cook shrimp for 3 to 5 minutes, or until cooked through.

4. Add bell peppers and cook for 3 to 4 minutes, or until tender.

5. Add stir-fry sauce to the pan and stir to combine.

6. Cook for 1 to 2 minutes, or until sauce is bubbly and thickened.

7. Serve over rice or noodles. Enjoy!

Vegetable Omelet

This dish benefits from an easy-to-make omelet filling to give it taste and nutrition. To prepare the filling, cook veggies in a little bit of oil. Then the eggs are added and cooked until firm.

Eggs are a versatile and healthy food that can be cooked in many different ways.

They can be boiled, scrambled, fried, or even made into an omelet.

Here is one of my favorite recipes:

This recipe uses a simple omelet filling to add flavor and nutrition to the dish.

The filling is made by sautéing vegetables in a little bit of oil.

Then, the eggs are added and cooked until they are set.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 2 tomatoes, diced
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

 

Instructions:

1. In a large skillet over medium-high heat, add oil and onion.

2. Cook onion for 3 to 4 minutes, or until softened.

3. Add bell pepper and cook for 3 to 4 minutes, or until tender.

4. Add tomatoes and cook for 2 to 3 minutes, or until soft.

5. In a large bowl, whisk together eggs and milk.

6. Pour the egg mixture into the pan and stir to combine with the vegetables.

7. Cook for 5 to 7 minutes, or until eggs are set.

8. Season with salt and black pepper.

9. Serve immediately. Enjoy!

There you go, 5 delicious recipes to get more protein in your diet.

If you’d like to learn more about protein, check out the following articles:

List of 101 high protein foods

How can a high protein diet help in weight loss?

What are the benefits of eating protein for weight loss?

Will whey protein shakes help you lose weight?